Nowadays, our living standards are constantly improving, and businesses are also scrambling to launch new forms, such as the current hot "shovel food".
The so-called shovel cuisine generally refers to the use of shovels as a tool for serving dishes, and people can directly grab them with their hands. This form not only attracts the attention of diners, but also allows diners to experience a unique dining experience.
Nowadays, there are many kinds of shovel cuisine. Some restaurants may directly serve food with shovel, and then pour the food on the table for consumption; The editor of the shovel manufacturer thinks that this novel way of serving meals using shovels will really bring people a lot of freshness, and it is also very nice to take pictures. I wonder if you have eaten "shovel food"?
Some people may have doubts about whether it is hygienic to serve food with a shovel. I can tell you that the shovels used for serving food on the market are generally made of stainless steel. The 304 stainless steel with a density of 7.93 g/cm3 is used. , The industry is also called 18/8 stainless steel. High temperature resistance of 800°C, good processing performance and high toughness. Containing more than 18% chromium, more than 8% nickel content, high corrosion resistance, so safe and reliable!
